*** Monthly Dinner Specials***


Mondays: BBQ Chicken Kabobs, drizzled with ranch dressing, served over rice with a side of broccoli slaw

Tuesdays: Parmesan Crusted Chicken, served with mashed potatoes & broccoli

Wednesdays: Spinach and Broccoli Alfredo

Thursdays: Marinated Steak Tips, served with mashed potatoes & green beans

Fridays: Broiled Salmon, topped with a lemon dill sauce, served with quinoa & asparagus

Prices vary between $12.50 & $13.95