*** Monthly Dinner Specials***


Mondays: Chicken Marsala served over spaghetti

Tuesdays: Chicken Pot Pie

Wednesdays: Butternut Squash Rolls with a light cream sauce, topped with pumpkin seeds

Thursdays: Grilled Steak Tips, served with garlic mashed potatoes and roasted asparagus

Fridays: Honey glazed salmon, served with rice and sautéed spinach

Prices vary between $11.95 & $13.95