*** Monthly Dinner Specials***


Mondays: BBQ Babyback Ribs, served with coleslaw and homemade cornbread

Tuesdays: Chicken Marsala, served over spaghetti

Wednesdays: Vegetable Lasagna, with a garlic cream sauce

Thursdays: Pork tenderloin, served with roasted red bliss potatoes, and green beans

Fridays: Grilled Shrimp Kabobs, skewered with peppers & onions, served over a cilantro lime rice, with a chipotle drizzle

Prices vary between $12.50 & $13.95