*** Monthly Dinner Specials***


Mondays: Roast Chicken Dinner, served with roasted potatoes and sautéed green beans

Tuesdays: Grilled Steak Tips, served with garlic mashed potatoes and sautéed asparagus

Wednesdays: Spinach and Broccoli Alfredo, served over penne

Thursdays: Hawaiian Chicken Kabobs, served over pineapple fried rice

Fridays: Honey Glazed Salmon, served with rice and sautéed spinach

Prices vary between $11.95 & $13.95