*** Monthly Dinner Specials***

*March*

Mondays: Roasted pork tenderloin, served with rice and sautéed green beans

Tuesdays: Broccoli and cheddar stuffed chicken, topped with a garlic cream sauce and served with mashed potatoes

Wednesdays: Baked macaroni and cheese

Thursdays: Roast turkey dinner, served with mashed potatoes, stuffing, and cranberry sauce

Fridays: Honey Glazed Salmon, served over rice with asparagus

Prices vary between $11.95 & $13.95