*** Monthly Dinner Specials***

*February*

Mondays: Parmesan Crusted Chicken, served with mashed potatoes and broccoli

Tuesdays: Chicken Pot Pie

Wednesdays: Eggplant Parmesan, served over spaghetti

Thursdays: Beef Stew, served with a homemade buttermilk biscuit

Fridays: Crab Stuffed Haddock, served with sautéed spinach and topped with a lemon, butter sauce

Prices vary between $11.95 & $13.95